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Hopping Into The Florida's Brewery Industry Statistics

Meri Hambaryan, Jonathan Stephens, Glory Orivri, John Lai, Bachir Kassas, Kevin Athearn, Shinsuke Agehara

Authors

Meri Hambaryan (m.hambaryan@ufl.edu), is a Ph.D. student in the Department of Food and Resource Economics at the University of Florida.

Jonathan Stephens (chance.stephens@ufl.edu), is an undergraduate student in the College of Agricultural and Life Sciences at the University of Florida.

Glory Orivri (g.okpiaifo@ufl.edu), is a Post-Doctoral Associate in the Department of Food and Resource Economics at the University of Florida.

John Lai (ohnlai@ufl.edu), is an assistant professor in the Department of Food and Resource Economics at the University of Florida.

Bachir Kassas (b.kassas@ufl.edu), is an assistant professor in the Department of Food and Resource Economics at the University of Florida.

Kevin Athearn (athearn@ufl.edu), is an extension agent in the Department of Food and Resource Economics at the University of Florida.

Shinsuke Agehara (sagehara@ufl.edu), is an associate professor in the Department of Horticultural Sciences at the University of Florida.

Hopping Into The Florida's Brewery Industry Statistics